Cooking with love is my key ingredient
Cooking is my life and my passion, and I lead every service with heart, technique, and respect for ingredients. Cooking with love is the key to every menu I create.
I built my craft across Italy
I created my knowledge and skills around Italy, graduating in Assisi and refining my craft in kitchens across the country before taking it to Spain, Russia, and finally Australia.
I cook to spark emotions
I always try to create emotions at the table—through balanced flavors, honest technique, and memorable experiences that bring people together.

































Paolo cooked an early Christmas meal for my family of eight, and the experience was outstanding from start to finish. The food was absolutely beautiful — thoughtfully prepared, perfectly cooked, and presented with real care. Paolo was especially attentive to my mum’s seafood allergy, ensuring she was fully catered for without any compromise on quality or flavour, which we truly appreciated. Beyond the incredible food, Paolo was a pleasure to have in our home. He worked seamlessly in the kitchen and left it absolutely impeccable, as if he’d never been there. An excellent chef in every sense — professional, considerate, and extremely talented. I wouldn’t hesitate to recommend Paolo and would happily book him again for future occasions.